• Roasted Monkfish Tail – wrapped in procuitto ham, with a lemon and chive mash, black olive and savoy cabbage.
• Whole Roasted Brill – with lemon and caper butter, steamed greens and rustic fries.
• Half a Grilled Lobster – in garlic butter served with shack salad and rustic fries.
• Roasted Crab Claws – in garlic butter, served with shack dip and rustic fries.
• Crevettes – in a smoked paprika, lemon & chilli sause with rustic breads.
• Veggie – Fried rosemary polenta, spinach puree, wild mushrooms, rocket & truffle oil.
• Crabshack Roll – hand picked crab & lobster in a chilli mayo. served in a brioche roll with fries and salad.
• Local Scallops – served individually in their shell choice of Thyme & Pancetta or Garlic Butter.
• Local Grilled Oysters – Grilled in their shell either Garlic Butter, Thyme & Pancetta or Chilli Butter.

*This menu is just an example. Specials may vary due to stock and new dishes.